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Classic Bakes

FISH AND SLAP CHIPS! with a Twist

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ALL THINGS COSTING OUT YOUR RECIPES!

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Homemade Chicken and Mushroom Sweet Chilli Pizza

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Reviews and Feedbacks

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THEORY OF BAKING: START HERE!

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Leavening Agents: What makes the cakes Rise!

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EGGS IN BAKING: Structure, Air and Moisture

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UNDERSTANDING SPONGE CAKES AND HOW TO TELL YOUR CAKE IS DONE!

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WHAT HAPPENS WHEN YOU BAKE!

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KNOW YOUR BASE INGREDIENTS: Flour, Sugar and Salt!

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Classic Lemon Meringue Swiss Roll

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Classic South African Twist Scones ( Dikuku)

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Welcome pop up

Served on Plate: Hey Chommie, Welcome to the Blog side of Served On Plate. I've created this for you as a way to get easy access to what I have to offer to you. Lets cook, bake and learn together as we explore the kitchen. This is to develop and take your taste buds on a jolly ride of new and nostalgic memories. Expect the unexpected as we twist and change recipes while we create all time favourites together. Here chommie, you can expect to still cook with what we have and what we can find in the pantry. Classic South African dishes and culinary knowledge to broaden your skills. Ke di Beste fela Chommie so stay Tuned. Lets learn together and discover the wonders of the kitchen. I hope you enjoy everything about this site and learn more from it. Just a little bit of ZING about me. I am a qualified Pastry Chef, Bakery and Catering business entrepreneur. I love all things behind science and food and experiementing with African ingredients. I'm yet to become a food scientist and Nutritionist soooo stay tuned chommie :) This blog is so you can step into my kitchen and my world learn more about ingredients and health, See you inside and always serve greatness:)

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