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Chommie… this one was not planned 🍕
Hey chommie 🤍
You know those days where you just want to sit down, talk, laugh a little louder than usual, and just be?
That was us last week. No fancy setup, no pressure, just good conversation, a few random ingredients, and vibes.
I had some chicken in the fridge, a bit of cheese, mushrooms that needed using, and honestly… I just said, let’s make pizza.
Not the perfect kind. The real kind. The kind you make with what you have.
And somehow, it turned into one of those meals you don’t forget. JOH, all I can say is I wish I had a friend like me because what do you mean I would get a random call "Hey friend, you keen on coming by for lunch" ehh only to find out my friend(Me) is making pizza from SCRATCH, what happened to hotdogs or something. Sbwl Ke Sana. But they deserve it, they have such big hearts really, amazing friends, sisters, really big ups to Lelo and Cindz, love them down. (Getting Mushy). Check the video of this moment on my TikTok Pizza with friends.
🍕 Served on a plate, Homemade Chicken and Mushroom Sweet Chilli Pizza
Serves: 4–6 people
🥖 Pizza Dough (Simple & Soft)
Ingredients:
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 sachet yeast (10g)
- 1 cup warm water
- 2 tbsp oil
Method:
- Mix warm water, sugar, and yeast. Let it sit for 5–10 mins
- Add flour, salt, and oil
- Mix into the dough
- Knead for 8–10 mins until smooth
- Cover and let rise (1 hour)
🍗 Toppings (Your vibe, your rules)
- Cooked chicken breast (seasoned with your favourite spices)
- Cheddar cheese
- Mozzarella cheese
- Fresh tomato slices
- Mushrooms
- Caramelised onions
- Sweet chilli sauce
🔥 Assembly
- Roll out your dough
- Spread sweet chilli sauce as your base or Tomato paste or Ketchup, Chom use what you have aneh
- Add chicken, mushrooms, and onions
- Add tomato slices
- Top with cheddar + mozzarella
- Bake at 180°C for 15–20 mins
💡 Tips (don’t skip this)
- Don’t overload toppings → soggy pizza
- Pre-cook chicken properly
- Mix cheeses for better flavour
- Let pizza rest 5 mins before slicing
🧮 Nutritional Value (approx per serving)
- Calories: 350–450 kcal
- Protein: 20–25g
- Carbs: 40–50g
- Fat: 12–18g
💛 Final note
Chommie… it wasn’t about the pizza.
It was about the moment.
And that’s what Served on Plate is
turning simple food into something you remember.
Liked the recipe and the video on TikTok? Leave a review for us on Google Chomi Google Review
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Hey Chommie, Welcome to the Blog side of Served On Plate. I've created this for you as a way to get easy access to what I have to offer to you. Lets cook, bake and learn together as we explore the kitchen. This is to develop and take your taste buds on a jolly ride of new and nostalgic memories. Expect the unexpected as we twist and change recipes while we create all time favourites together. Here chommie, you can expect to still cook with what we have and what we can find in the pantry. Classic South African dishes and culinary knowledge to broaden your skills. Ke di Beste fela Chommie so stay Tuned. Lets learn together and discover the wonders of the kitchen. I hope you enjoy everything about this site and learn more from it. Just a little bit of ZING about me. I am a qualified Pastry Chef, Bakery and Catering business entrepreneur. I love all things behind science and food and experiementing with African ingredients. I'm yet to become a food scientist and Nutritionist soooo stay tuned chommie :) This blog is so you can step into my kitchen and my world learn more about ingredients and health, See you inside and always serve greatness:)

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