Chommie… let’s talk money in the kitchen 💰
Hey chommie 🤍
We love cooking. We love baking. We love feeding people.
But let me ask you something…
Have you ever made something, sold it… and still felt like you didn’t really make money?
Yeah. That part. Chomi wena, are you even paying yourself, or is it a long story?
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🍽️ Why costing matters
If you don’t know:
- how much your ingredients cost
- how much each portion costs
- how much profit you’re making
👉 You’re guessing. Not running a business.
⚠️ The mistake most people make
They price based on:
- what others charge
- what “feels right.”
- or just adding a little extra
👉 That’s how you lose money without realizing it.
💡 The truth
Every recipe has:
- a cost
- a portion value
- a profit margin
And if you don’t calculate it properly…
👉 You’re working for free.
👀 But here’s the thing…
This is something you need to SEE and PRACTICE, not just read.
🔐 Want to learn properly?
Inside our virtual kitchen, we break it down step-by-step:
- How to cost ingredients
- How to price your food properly
- How to actually make a profit without killing your market
👉 Join the community & get access to exclusive content and proper tutoring
👉 Or book a class and learn it live with me and only me. Book your session
💛 Final word
Chommie… cooking feeds people.
But understanding your numbers?
👉 That feeds YOU.
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